{"title":"Biannual Magazine- FUDEBAKO","description":"","products":[{"product_id":"hc1658","title":"Fudebako Vol. 1","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e■Fudebako is the magazine which examines the tool culture.\u003cBR\u003eWe explore locally and internationally for excellent tools and exquisite products that enrich our lifestyle, and introduce various aspects of them - tools and products for photography, architecture, makeup, music and so on.\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003e[December 10, 2004] Fudebako first issue is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003eCONTENTS\u003cBR\u003e■The Feature “Wajima Lacquerware”\u003cBR\u003e　Strength and beauty can be seen in Wajima lacquerware- Wajimaya-zenni (Former company name: Wajimaya-honten)\u003cBR\u003e■Chopsticks produced by Ichihara Heibei\u003cBR\u003e■Cuisine and Dishes used between Year End and New Year ? Toranomon Tsuryjyu\u003cBR\u003e■Brushes - Taka Kimura\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873917026466,"sku":"HC1658","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3423_600_d11f8101-2e6d-4cba-8e4e-12055c413299.jpg?v=1750175303"},{"product_id":"hc1659","title":"Fudebako Vol. 2","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e■Fudebako is the magazine which examines the tool culture.\u003cBR\u003eWe explore locally and internationally for excellent tools and exquisite products that enrich our lifestyle, and introduce various aspects of them - tools and products for photography, architecture, makeup, music and so on.\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003e[March 10, 2005] Fudebako Vol. 2 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003eCONTENTS\u003cBR\u003e■The Feature “White ceramics and porcelain”\u003cBR\u003e　Four craftsmen and four different kinds of soil- Manji Inoue, Katsutoshi Mizuno, Ryoto Craft, Masanobu Ando\u003cBR\u003e■Flowers, Herbs and Tablecloth - Mikiko Yamanashi\u003cBR\u003e■Magewappa- Craftsmanship by Megawappa artisan, Yoshinobu Shibata\u003cBR\u003e■Obento (Lunchbox ) and Sushi - Toranomon Tsurujyu \u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873917780130,"sku":"HC1659","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3424_600_196b134f-aaad-412c-bf92-b6b34c9dce79.jpg?v=1750175302"},{"product_id":"hc1660","title":"Fudebako Vol. 3","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e■Fudebako is the magazine which examines the tool culture.\u003cBR\u003eWe explore locally and internationally for excellent tools and exquisite products that enrich our lifestyle, and introduce various aspects of them - tools and products for photography, architecture, makeup, music and so on.\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003e[June 13, 2005] Fudebako Vol. 3 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003eCONTENTS\u003cBR\u003e■The Feature “Charcoal”\u003cBR\u003e　Usage of different kinds of charcoals-  How to handle them and its production site\u003cBR\u003e■Kagakebari (Kaga Feather Hooks)　　Mebo Hachirobei Shoten\u003cBR\u003e■Hitoshi Kakizawa’s Cooking Class - how to prepare food with a charcoal fire\u003cBR\u003eNEW\u003cBR\u003e■The Family Precept - Kabuki actor, Nakamura Kichiemon\u003cBR\u003e■Draw, Paint and Write - Oil painter and TV personality, Maaoko Kido\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873918369954,"sku":"HC1660","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3425_600_9342a1b2-fae6-4af5-8c86-0937a92c1466.jpg?v=1750175301"},{"product_id":"hc1661","title":"Fudebako Vol. 4","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e■Fudebako is the magazine which examines the tool culture.\u003cBR\u003eWe explore locally and internationally for excellent tools and exquisite products that enrich our lifestyle, and introduce various aspects of them - tools and products for photography, architecture, makeup, music and so on.\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003e[September 10, 2005] Fudebako Vol. 4 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Kushi Matsuri (Comb Festival) in Kyoto”\u003cBR\u003e　Beauty in traditional hairdressing and passion towards craftsmanship in Gion, Kyoto\u003cBR\u003e■JYUSANYA- Fine quality craftsmanship comb\u003cBR\u003e■Hitoshi Kakizawa’s Cooking Class - how to cook rice\u003cBR\u003e■The Family Precept - Professor in charge of foreign literature at Kyorin University and Japanese scholar, Hideho Kindaichi\u003cBR\u003e■Draw, Paint and Write ? Actor and watercolor painter, Takaaki Enoki\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873918763170,"sku":"HC1661","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3426_600_a121d45f-2bfa-4313-b047-398e2add44a4.jpg?v=1750175300"},{"product_id":"hc1662","title":"Fudebako Vol. 5","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e■Fudebako is the magazine which examines the tool culture.\u003cBR\u003eWe explore locally and internationally for excellent tools and exquisite products that enrich our lifestyle, and introduce various aspects of them - tools and products for photography, architecture, makeup, music and so on.\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003e[December 10, 2005] Fudebako Vol. 5 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003eCONTENTS\u003cBR\u003e■The Feature “Chiso”\u003cBR\u003eThe long established Kyo-Yuzen Manufacturer, Chiso, and its techniques, design and planning ability.\u003cBR\u003e■Mizuhiki  -  Chitosemizuhiki in Kanazawa\u003cBR\u003e■Hitoshi Kakizawa's Cooking Class - how to prepare Iwaizakana\u003cBR\u003e■The Family Precept - Rakugo storyteller, Sangoro Yanagiya \u003cBR\u003e■Draw, Paint and Write - Artist painter, Alexandre Imai\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873919352994,"sku":"HC1662","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3427_600_e37fe81e-ad41-4aa0-952f-c2588e75ead6.jpg?v=1750175299"},{"product_id":"hc1663","title":"Fudebako Vol. 6","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e■Fudebako is the magazine which examines the tool culture.\u003cBR\u003eWe explore locally and internationally for excellent tools and exquisite products that enrich our lifestyle, and introduce various aspects of them - tools and products for photography, architecture, makeup, music and so on.\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003e[March 10, 2006] Fudebako Vol. 6 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003eCONTENTS\u003cBR\u003e■The Feature “Bamboo”\u003cBR\u003eIts biology, various species and its usage, processing technology and the current situation of the bamboo groves.\u003cBR\u003e■Dried bonito shavings  -  The culture and technology to make them is on the verge of extinction.\u003cBR\u003e■Hitoshi Kakizawa's Cooking Class - how to prepare soup stock.\u003cBR\u003e■The Family Precept - Alpinist, Yuichiro Miura \u003cBR\u003e■Draw, Paint and Write - Calligrapher and Carving character specialist, Shuntei Adachi\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873920139426,"sku":"HC1663","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3428_600_2f8cc8a6-3634-4fe8-ba84-c3b2cdc97910.jpg?v=1750175298"},{"product_id":"hc1664","title":"Fudebako Vol. 7","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[May 30, 2006] Fudebako Vol. 7 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Iron”\u003cBR\u003eIron metal has been used since ancient times and the usage of it has been improved as we have developed. We visit various regions to see the usage of iron, its processing technology and culture with it. The 64 pages make a feature of iron metal, covering Nittoh Tatara in Okuizumo, Shimane, and Gassan Sadatoshi, one of the best contemporary Katana sword artists, and Wabocho (Japanese knife) in Sakai, Osaka, and Seiemon Onishi, a Kyoto foundry man at Sanjogamaza in Kyoto, and ‘KAMASADA’ that produces Nambeu Tekki ironware in Morioka, and the owner of Restaurant Omiya, who talks passionately about the charm of iron skillets and Kemmisaki Makoto who writes about iron bridges in Tokyo and so on.\u003cBR\u003e■Ryukyu glasses produced at “Mid-air Glass Blowing Studio Rainbow”\u003cBR\u003eThe second generation Ryukyu glass artist, Seiichiro Inamine, who blows new life into recycled bottles and produces splendid glassware,\u003cbr \/\u003etalks enthusiastically about how Ryukyu glassware is supposed to be.\u003cBR\u003e■Hitoshi Kakizawa’s Cooking Class - how to prepare vegetables or fish with knives\u003cBR\u003eHe introduces various types of knives and teaches us how to use the right knife for the right ingredient.\u003cbr \/\u003e\u003cBR\u003e■The Family Precept\u003cBR\u003e Mitsuhiro Kurokawa, president of Toraya Confectionery, is from the 17th generation and talks friendly but passionately about Toraya's traditions and innovations.\u003cBR\u003e\u003cbr \/\u003e■The Story of Working People on the Earth- German Wines\u003cBR\u003eIt has been said that wines made in Germany are the most elegant in the world. The 12 page feature are on wines made in Germany, its appropriate climate and soil that raises grapes and the producers’ passion to make tasty wines.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873920434338,"sku":"HC1664","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3429_600_8184343e-f5b6-4274-918c-fbd1c525268f.jpg?v=1750175297"},{"product_id":"ha1950","title":"Fudebako Vol. 8","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[Sep 9, 2006] Fudebako Vol. 8 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003e\u003cbr \/\u003eCONTENTS\u003cBR\u003e■The Feature “Sukiya - Nakamura Sotoji Komuten (Builder)”\u003cBR\u003eSotoji Nakamura (1906 - 1997), a master craftsman specialized in sukiya-zukuri architecture, who was in charge of its design and construction. The 68 pages make a feature of his strong will and belief that can be seen in his architecture, covering constructions that the Komuten (builder) has accomplished, the second generation master craftsman, Yoshiaki Nakamura who is constantly on the move, and his daily round with his apprentices and craftsmen, and chairs made in Denmark which Yoshiaki Nakamura believes, are indispensable to the future sukiya-zukuri architecture.\u003cBR\u003e■My collection - Bonbonniere\u003cBR\u003eBonbonniere is a candy box in French, which contains sweets for a gift on special occasions to thank their guests, and are also loved by the Imperial family. The 10 page feature is all about exquisite and lovely bonbonniere boxes that are collected by Tadashi Sensu, who elaborately talks about its modern history - when they were imported to Japan and its charm, and shows a wide range of his bonbonniere collections.\u003cBR\u003e■Hitoshi Kakizawa’s Recipes-Cooking Variations Tips for various kinoko (which translates to mushrooms)\u003cBR\u003eThe best season to eat kinoko is autumn. We introduce how to precook it or how to preserve it, and Hitoshi Kakizawa arranges cooking in three ways- Kinoko fried, soup and grilled to fully enjoy its delicacies.\u003cBR\u003e■The Family Precept\u003cBR\u003eArchitect, Kiyohiko Dan, light-heartedly talks about his father- composer, his grandfather- art historian and his great-grandfather who dedicated himself to mining engineering. Like them, he is not walking in his father’s footsteps and has paved the way to success with his own career. He says, it is the only family tradition and principles that have been handed down generation to generation.\t\u003cbr \/\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873921056930,"sku":"HA1950","price":1047.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3430_600_b7547164-fe45-46e9-843a-c9cd0bdf97b3.jpg?v=1620630447"},{"product_id":"hc1665","title":"Fudebako Vol. 9","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[December 9, 2006] Fudebako Vol. 9 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Silk”\u003cBR\u003eSilk has been highly prized as the most precious and beautiful filament from time immemorial. The 76 pages all make a feature of silk, covering its characteristics and history, how it’s been used, silks treated by the Ise-jingu shrine or the Imperial family, visiting silk-raising farmers and silk mills in Gunma and Yamagata and the production site in Siga, that makes silk strings for traditional Japanese instruments.\u003cBR\u003e■My collection - Lamborghini\u003cBR\u003eOne Japanese man who admires the shape and handling of this Italian-made car, and the passion of its manufacturer, talks about his enthusiasm for Lamborghini- starting his own collection of the classic cars and eventually competing in Super GT series ( a grand touring car race series promoted by the GT-Association).\u003cBR\u003e■Furoshiki- a Japanese wrapping cloth\u003cBR\u003eYou will be able to find how clever Furoshiki is at beautifully wrapping various things, which is wisdom that the Japanese have nurtured for a long time. Musubi in Kyoto teaches how to wrap things beautifully with Furoshiki, from the basics to the advanced level.\u003cBR\u003e■Hitoshi Kakizawa’s Recipes-Cooking Variations Tips for Omochi (which translates as sticky rice cake)\u003cBR\u003eWe usually just bake or boil Omochi, but can make a splendid dinner by adding a subtle touch to it- flavorful and colorful toppings on Omochi, deep-fried Omochi and duck hot pot with Omochi.\u003cBR\u003e■The Family Precept\u003cBR\u003eGenshitsu SEN, the fifteenth iemoto (the head of a family or school) of the Urasenke school of Japanese tea ceremony fame, Soshitsu HANSO, talks about memories of his childhood - he was brought up to become the fifteenth iemoto, and how his war experience in his youth - (he was drafted into military service, trained as the Kamikaze pilot and was prepared for death, and his current activities) - led to devoting himself to working for the world peace. He believes that his family traditions and principles that have been handed down from generation to generation, from SEN no Rikyu, are Harmony, Respect, Purity and Tranquility, and which have great relevancy to the world peace.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873922302114,"sku":"HC1665","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3431_600_b64985ad-0805-4b9e-8611-af796844fbe8.jpg?v=1750175296"},{"product_id":"ha1952","title":"Fudebako Vol. 10","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[March 9, 2007] Fudebako Vol. 10 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Japanese Paper”\u003cBR\u003eJapanese traditional paper-making techniques have been passed down from generation to generation from the era of Empress Suiko. The 72 pages all make a feature of Japanese paper, covering the entire manufacturing process of making it from raw materials by visiting well-known production regions such as Tosa, Mino and Echizen, and its functionality - Japanese paper is indispensable to the restoration of national properties, gold foil and so on.\u003cBR\u003e■Waterside stroll in Copenhagen\u003cBR\u003eToday’s Copenhagen has developed due to the sea harbor and canals, hence you will find lots of historical and beautiful sights along them. We introduce an excursion that includes old and new must-see sights by river bus.\u003cBR\u003e■The family precept - stable master Shikoroyama\u003cBR\u003eBetter-known as former sekiwake, Terao, Shikoroyama Oyakata, talks light-heartedly about his family - his father who was also his Sumo master, trained him to be a sumo wrestler and made him gain fame in the sumo world, and his mother’s affection for him.\u003cBR\u003e■My collection - Zither\u003cBR\u003eZither is a folk string instrument, most commonly found in the Alpine region from Austria to Germany. Looking at Mikio Masuda’s collection of 46 zithers, he talks enthusiastically and passionately about its history and charm - the beautiful shape and idyllic tones.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873922662562,"sku":"HA1952","price":1047.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3432_600_ba6b3ba5-0a6c-4f8d-b042-1b8bf02f4c32.jpg?v=1620630459"},{"product_id":"hc1666","title":"Fudebako Vol. 11","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[June 5, 2007] Fudebako Vol. 11 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Glassware”\u003cBR\u003eGlassware is highly appreciated in summer as it looks cool. There are lots of colorful glasses, glass bowls and pitchers in shops and you can buy them at reasonable prices despite the fact that glass used to be quite pricy until recently. The 72 pages all make a feature of glassware, covering its history, producers and users throughout Japan - Satsuma (Kagoshima), Hizen (Saga), Kyoto, Aomori, Noto (Ishikawa), Tokyo and so on.\u003cBR\u003e■The Story of Working People on the Earth - Restaurant Omiya\u003cBR\u003eKatsuo Omiya, owner and chef at Restaurant Omiya, who also writes a series of recipes in our magazine, Fudebako, looks back on his past year which eventually became his watershed year - from the wedding of his daughter- walking in her father’s footsteps as a chef - held in Alsace, France, which is the birthplace of the groom, to the opening of a new branch restaurant in Marunouchi, Toyo.\u003cBR\u003e■The Ueyama family precept -Naohide Ueyama, president of Dainihon Jochugiku Company Limited\u003cBR\u003eBetter-known as KINCHO (KINCHO is not a company name but a trademark) than the real company name, Dainihon Jochugiku, president Naohide Ueyama talks about his family traditions and also his company policy that has been passed down for 122 years.\u003cBR\u003e■My collection - my cat, Siegfried\u003cBR\u003eMidori Kai who writes a series of stories called “Tsukuroibito” in our magazine, Fudebako, shows various goods depicting her cat, Siegfried, that were made by her artist friends.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873923809442,"sku":"HC1666","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3433_600_82620654-1ee4-445c-837c-265e449c1e63.jpg?v=1750175295"},{"product_id":"hc1667","title":"Fudebako Vol. 12","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[Autumn 10, 2007] Fudebako Vol. 12 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Molds and Patterns”\u003cBR\u003eThere are millions of things formed in a mold from chocolate to cell-phones and it is actually indispensable to our life. It has been said that forming products in a mold has started by forging metal in the ancient Mesopotamia. The 84 page feature are all about molds, the history and many types of molds used in Japan, varying from wooden molds for Japanese sweets to pattern papers used for Ryukyu Bingata (traditional dyeing cloth in Okinawa), new product information provided by Meiji Chocolate, Tenugui (which translates to facecloth) as a piece of dyed cloth and its pattern, molds used to form Taiyaki (fish-shaped pancake), etc. You will find many of the Japanese beauty products are formed by molds and excellent artisans.\u003cBR\u003e■Use sugar wisely\u003cBR\u003eSugar not only tastes sweet but is used to make pickles by utilizing osmotic pressure or can be added as a hidden seasoning to bring out moderate bitterness or flavor.　Two prominent cooks introduce recipes using sugar in both Japanese and French styles.\u003cBR\u003e■The Tezuka family precept\u003cBR\u003eA visualizer Makoto Tezuka, handles most leading-edge image media such as experimental short films, computer graphics, digital software, etc., was born to a legendary manga artist (often credited as the “Godfather of Anime”), Osamu Tezuka. He lighthearted talks about his family coming from a long line of doctors (though his father was not), memories he shared with his father, Osamu, when he was a child and his family tradition that has made him what he is today.\u003cBR\u003e■The Story of Working People on the Earth - Women’s Ito Hospital\u003cBR\u003eFounded 40 years ago in Kitayama, Kyoto, Ito hospital specializes in maternity services and has long been well-known as a maternity hospital that looks like a gorgeous hotel. This year the hospital is to get a thorough renovation and even try to improve the level of service. The 10 pages make a feature of their eagerness and passion for medical care, covering why they need hospital facilities to be like five-star hotels and what a hospital is supposed to be about, and introduce hospital director, Masafumi Ito’s work performance, who is also well-known as “Godfather of laparoscopic surgery in Japan” in the departments of obstetrics and gynecology.\u003cbr \/\u003e\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873923940514,"sku":"HC1667","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3434_600_b5b9d322-745e-40bf-a770-3ad2813d2b5d.jpg?v=1750175295"},{"product_id":"hc1668","title":"Fudebako Vol. 13","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[December 10, 2007] Fudebako Vol. 13 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Yoshinogawa”\u003cBR\u003eThe 86 pages all make a feature of the sake brewery “Yoshinogawa” in Niigata that have run their business for 460 years, covering their entire work flows throughout the year - from rice growing that their workers are voluntarily involved in, to brewing Daiginjo-shu that takes place in deep winter, its cultural background, how to drink it and how to make a delicious stew with it, etc.\u003cBR\u003e■Sake ewers or cups made of tin - “Chirori”\u003cBR\u003eTin has been long used as the material of ewers or cups for Sake as it has good thermal conductivity and excels at retaining heat, and furthermore it can absorb impurities. We visit a factory that manufactures “Chirori”- Sake ewers or cups made of tin, and introduce their passion for using tin.\u003cBR\u003e■Issho-bin (sake bottles of 1.8 liters)\u003cBR\u003eIssho-bin, that we casually use, must be something the Japanese can be proud of. The 6 page feature of Issho-bin, makes us recognize the great benefits and merits of it as it can be thoroughly recycled and keeps the contents in very good condition.\u003cBR\u003e■The family precept\u003cBR\u003eIruka, Japan’s renowned singer and songwriter, talks light-heatedly about her family- her father as a saxophone player and her mother who supported him throughout his career, her dear husband, who has also made a great team effort with her in the field of music, her sons who are walking in their mother’s footsteps and the fun time with her grandchildren. Her family precept has been passed on from generation to generation, which is the source of her brilliant songs.\u003cBR\u003e■The gold chrysanthemum lacquered box for makeup brushes\u003cBR\u003eBeing proud of the best materials and technologies, Wajimayazenni produced their exquisite and gorgeous gold lacquered box for makeup brushes following the request made by Kazuo Takamoto, president of Hakuhodo. The 8 pages feature the entire story from start of production to the completion - they dedicated the box to the Ise-jingu shrine and prayed for prosperity through craftsmanship.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873924235426,"sku":"HC1668","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3435_600_aa66ab73-bd58-49eb-a443-d91d2057ff95.jpg?v=1750175294"},{"product_id":"hc1669","title":"Fudebako Vol. 14","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[March 10, 2008] Fudebako Vol. 14 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Needlework”\u003cBR\u003eThe 76 pages all make a feature of Japanese needlework, covering excellent Japanese needles that ensure exquisite but efficient needlework, kimonos requiring lots of needlework; sewing and unsewing until the completion, a kimono-making school in Kyoto that house and train their students for 5 years until they become superb needleworkers, etc.\u003cBR\u003e■Globally acknowledged needles made in Hiroshima\u003cBR\u003eIn Japan, needles are all made in Hiroshima and have also gained global market share. Despite being mass-produced, they are also of excellent quality. Two professionals share their views on needle making, one is president of Bankoku Needle, a large needle manufacturer in Hiroshima and another is a lady who makes needles for embroidery by hand.\u003cBR\u003e■Silk story\u003cBR\u003eSilk used for Kimono, a symbol of Japanese culture, is nearly all produced abroad. Focusing on the project involved in the revitalization of the entire production process of silk in order to make genuine Japanese silk, we look in depth at the actual conditions of this project and where it is going. \u003cBR\u003e■MUSASHIYA, a Japanese socks (tabi) manufacturer\u003cBR\u003eThe Japanese used to put on a pair of tabi socks when they wore kimonos as everyday attire, but nowadays probably only on a few occasions during their lifetime. Reflecting the trend, there used to be one or two tabi shops in every town but now only a dozen nationwide. We introduce Musashiya in Tokyo, that run their tabi socks business from the Taisho era.\u003cBR\u003e■Thimbles made of silk\u003cBR\u003eIn Kanazawa, there are beautiful thimbles made from leftover pieces of silken thread from Kaga Yuzen. We went there to visit a lovely family who are passing the way of making silken thimbles on from generation to generation.\u003cBR\u003e■The Takami family precept\u003cBR\u003eTalented, actor, writer and singer Noppo Takami, who excels at treating children well and nurturing their sensibility, talks about his extraordinary parents, memories of his childhood and his career - from his first time on stage until he established a very popular role as Noppo-san.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873924268194,"sku":"HC1669","price":1047.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3436_600_ed19b0fd-429f-4fc9-94fa-48a3098707ce.jpg?v=1750175293"},{"product_id":"hb1621","title":"Fudebako Vol. 15","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[June 10, 2008] Fudebako Vol. 15 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Umbrella”\u003cBR\u003eWagasa (Japanese umbrella) has been greatly reconsidered due to its natural materials such as bamboo or Japanese paper and its exquisite structure and beautiful design might be a summarization of Japanese aesthetics and craftsmanship. The 80 pages feature thorough exploration of its merit and traditional production flows, wagasa for Kabuki or open air tea ceremonies, stories from wagasa producers and specially designed modern WAGASA.\u003cBR\u003e■MAEHARA KOEI SHOUTEN\u003cBR\u003eFounded in 1948, MAEHARA KOEI SHOUTEN, a long established umbrella manufacturer, has placed a high value on its original production process and materials. Despite the fact that imported umbrellas mainly from China account for 90% of the domestic consumption, they continuously adhere to their company policy where quality matters much more than low prices and devote themselves to producing exquisite and high quality umbrellas \u003cBR\u003e■Hats made of woven palm leaves (Ryukyu Kubagasa)\u003cBR\u003eThis is a deep, broad brimmed hat made of plants, which prevents rain and strong sunlight and was commonly used before an umbrella.\u003cbr \/\u003eIn Okinawa, it is made from palm leaves and is called ‘Kubagasa’.We introduce a young man who dedicates himself to revitalizing and disseminating Kubagasa again. Its structure is rather simple but rich in wisdom.\u003cBR\u003e■Forget something?\u003cBR\u003eVisiting the Lost and Found Center of Tokyo Metropolitan Police Department that stores lot of ownerless umbrellas- it is said that approximately 300,000 umbrellas a year are left in Tokyo alone while importing about 130 million of them, which is actually more than the population, we give it another thought what the Japanese are really missing.\u003cBR\u003e■Riesling Renaissance\u003cBR\u003eOnce again Riesling is on the rise among wine lovers as it tastes fresh and fruity and continues to gain fans all over the world. The 8 page feature on Riesling wine, covers its raw material - the characteristics and charm of the Reisling grape as well as the production regions and wineries in Germany as the home of Riesling wine.\u003cBR\u003e■The Tamura family precept \u003cBR\u003eThird generation chef Takashi Tamura at Tsukiji Tamura, the high-class Japanese restaurant that everyone knows due to his appearance on his cookery program broadcast on NHK, friendly but vigorous he talks about memories of his grandfather who was the founder of the restaurant, his rivalry with his father, lessons he learnt in his training years, his own dietary educations, etc.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873924366498,"sku":"HB1621","price":1047.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3437_600_d2266578-607b-4335-8ab8-abb0c17da099.jpg?v=1620630490"},{"product_id":"ha1958","title":"Fudebako Vol. 16","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[September 10, 2008] Fudebako Vol. 16 is now for sale.\u003cBR\u003e1,000 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Kutani”\u003cBR\u003eThe 86 pages all make a feature of Kutani-yaki (Kutani-ware), covering the masterpieces that show the history from the birth of ko-kutani (old Kutani) to the present time, how one Kutani plate is made out of porcelain stone, six different types of Kutani-wares and techniques that the six Kutani ware artists have made and the challenges of traditional craftsmen standing up to revitalize Kutani-wares and the production region.\u003cBR\u003e■Hatayama Shippou seisakusho\u003cBR\u003eIt has been said that Shippou yaki (which translates to cloisonne-ware) is originated from ancient Egypt, its exquisite and durable work has been highly prized and used for jewelry, ritual articles, medals and so on through the ages. Tokyo based Hatayama Shippou Seisakusho (Hatayama Cloisonne-ware Factory) that innovates a new method and offers the charm of Shippou, light-hearted talks about its characteristics and production process.\u003cBR\u003e■Manufacturing Fude (brushes)\u003cBR\u003eThe brush materials and ingenious production flows enable only Fude to achieve delicate and emotional expressions. Hakuhodo, very proud of Menso Fude (a brush for doll’s face) manufacturing, believe it is the origin of their business and introduce the entire production process from the procurement of brush hairs- fude is a tool to support Japanese traditional industries.\u003cBR\u003e■Visiting porcelain china factories in Europe\u003cBR\u003eFeaturing European porcelain china manufacturing that, it has been said, originated in the East, we introduce its history and factories. First Chapter: Mayumi Ikeda, an historian, gives an explanation on how European countries had scrambled to obtain the production methods of porcelain that they had brought back from the East and how Meissen porcelain china factory first succeeded in the early 18th century. Second Chapter: The second oldest porcelain china factory after Meissen, Augarten Vienna Porcelain Manufactory. Third Chapter: Visiting the birthplace of porcelain china in France and factories where lovely and tiny Limoges boxes are manufactured.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873924464802,"sku":"HA1958","price":1047.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3438_600_99d63d74-975a-4a4e-ab1e-5796de9e7b91.jpg?v=1620630496"},{"product_id":"hc1670","title":"Fudebako Vol. 17","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e [December 10, 2008] Fudebako Vol. 17 is now for sale.\u003cBR\u003e1,890 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Doraku”\u003cBR\u003eThe 86 pages all make a feature of Doraku, a pottery that produces earthenware pots in Shiga, Mie prefecture, covering their excellent earthenware pots made of soil in Shiga and the enriching lifestyle that the Doraku family, who also grow rice, and brings enjoyment through the harmony of nature.\u003cBR\u003e■Bunka-nabe (Bunka-pot)\u003cBR\u003eHaving widely been used for 60 years, Bunka-nabe enables you to cook rice perfectly. Let’s see why it was made, its manufacturing scene and how well it works, etc.\u003cBR\u003e■LE CREUSET\u003cBR\u003eLE CREUSET cast iron and stainless cookware, pots, pans etc. and its wide range of color variation, have widely been used and loved also in Japan. We flew to France to visit their main factory located in a little village in northern France to explore the beauty of their products. With many photos of food cooked with LE CREUSET pots and pans by some of the good cooks in the village.\u003cBR\u003e■Travel in depth\u003cBR\u003eActually, Taiwan is very close to Japan taking only a couple of hours by air. We want to introduce a few tourist places such as a town specializing in china and porcelain in the suburbs of Taipei.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873924628642,"sku":"HC1670","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3439_600_fa77dddb-2241-46e8-a533-4313ecdbb263.jpg?v=1750175292"},{"product_id":"hc1671","title":"Fudebako Vol. 18","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e [March 10, 2009] Fudebako Vol. 18 is now for sale.\u003cBR\u003e1,890 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Vermillion”\u003cBR\u003eThe color of vermillion has special significance for the Japanese. The 90 pages all make a feature of the color of vermillion, covering its history and relevant culture, raw-materials and color variations, the history of vermillion architecture, vermillion pigment containing nikawa (glue made of scrap cow skin) and the color of vermillion that shows up on the greenery landscapes in Koyasan and Fukiya, Okayama.\u003cBR\u003e■Daruma Dolls\u003cBR\u003eSeen as a symbol of perseverance and good luck, Daruma dolls typically in red and depicting a bearded man are the most produced in Takasaki where we collected various stories connected Daruma dolls, how they are produced, why they are in red, etc,.\u003cBR\u003e■Vermillion ink-sticks\u003cBR\u003eThe vermillion ink-sticks used to be exclusive to the ruling powers and it was the beginning of the Meiji era (in 1868) before common Japanese people used them for the first time. We feature Kinoshitashousendou founded in 1872. They have specialized in high-class vermillion ink-sticks which are also loved by dignified calligraphers.\u003cBR\u003e■The challenge of Mino\u003cBR\u003eThis is the story of an art project that took place in Mino last autumn, the town of china and porcelain. The people involved in this project vary from an artist to an antique dealer, and brainstorm creative ideas on how to get over various problems that Mino, as the place of mass production of china and porcelain, has been long struggling with.\u003cBR\u003e■Limoges and France\u003cBR\u003eA Japanese business man accidentally starting his business with a tiny Limoges Box shop, talks about French people’s thinking, charm and power that the provincial cities have, and delicacy that he found in Limoges.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873924792482,"sku":"HC1671","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3440_600_b2f94a22-a64e-48d4-9716-32785847f52d.jpg?v=1750175291"},{"product_id":"hc1672","title":"Fudebako Vol. 19","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[June 10, 2009] Fudebako Vol. 19 is now for sale.\u003cBR\u003e1,890 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Oil”\u003cBR\u003eOil as a fuel for lamps has had its long relationship with humans. The 90 pages all make a feature of oil, covering its history and relevant culture, various raw-materials such as rapeseeds, cotton seeds, perilla seeds, etc., nutritious facts of oil by analyzing fatty acids, stories from wholehearted oil makers in various regions and a 200 year old oil maker in Kyoto and its business style.\u003cBR\u003e■Ishigakijima hot sesame oil- the secret of delicacy\u003cBR\u003eDue to its popularity and limited production, we are always forced to wait for six months to get it…why it cannot be mass-produced and what type of people make it. That is why we flew to Ishigaki Island (an island west of Okinawa Honto) to visit Ishigakijima hot sesame oil maker, the Pengin couple.\u003cBR\u003e■There are good reasons for delicious deep-fried tofu\u003cBR\u003eFocusing in on some reputable tofu makers, we finally tasted the delicious deep-fried tofu. This is the story of the twists and turns, making deep-fried tofu with choice ingredients and with the finest methods.\u003cBR\u003e■Touring around wineries in Ontario, Canada\u003cBR\u003eWineries in Ontario, Canada have improved their product quality especially in recent years. The tour information that we provide about this area is all about enjoying restaurants specializing in local ingredients while touring around the wineries.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873925054626,"sku":"HC1672","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3441_600_98c5ed62-29c3-42e3-b9c4-31f828eedec8.jpg?v=1750175291"},{"product_id":"hc1673","title":"Fudebako Vol. 20","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e [September 10, 2009] Fudebako Vol. 20 is now for sale.\u003cBR\u003e1,890 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “TAKAKI BAKERY”\u003cBR\u003eTAKAKI BAKERY was founded in Hiroshima soon after it was devastated by the A-bomb and is now steadily expanding their business, having their own brands such as“ANDERSEN”or“LITTLE MERMAID”. They maintain their unique company policy where they should offer fun eating and rich life through delicious bread making. The 110 pages feature their corporate philosophy, store operation and personnel training that continues to support it.\u003cBR\u003e■Today’s snack time is a sweet bun!\u003cBR\u003eA cake looks like a bun, a bun looks like a cake. Amashoku-pan (which translates to sweet bun) born in Japan has been long loved due to its taste and lovely roundish shape. Meigetsudo in Tokyo, founded in 1892 talks about the traditional way of making his Amashoku-pan.\u003cBR\u003e■Two Champagne makers make two different types of taste\u003cBR\u003eOnly sparkling wines made in the Champagne region of France can be named as Champagne. Let’s see the different types of manufacturing philosophies and styles, TAITTINGER takes pride in its tradition and prestigious form while Nicolas Feuillatte produces Champagne in a modern way. Written by Satoru Udagawa, a critic acquainted with French cuisine culture.\u003cBR\u003e■Okonomiyaki (savory pancake with various ingredients) in Hiroshima\u003cBR\u003eHiroshima people believe that the original home of Okonomiyaki is…Hiroshima (not Osaka)! It includes cabbage, noodles, fried squid, etc., very nutritious and delicious!\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873925415074,"sku":"HC1673","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3442_600_0103b373-f181-492e-8298-2437468e3817.jpg?v=1750175290"},{"product_id":"hc1674","title":"Fudebako Vol. 21","description":"\u003cdiv class='main_comment'\u003eQuarterly magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[April 25, 2010] Fudebako Vol. 21 is now for sale.\u003cBR\u003e1,890 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Trading Goods”\u003cBR\u003eLet’s see what benefits trade brings in- looking back on what kind of shipping routes Japanese people in days of old used for trading. Especially focusing on Kombu (seaweed), the 116 pages of cover story feature how it was brought in, food made from seaweed developed in various regions in Japan, Hyotei in Kyoto talking about broth flavored with seaweed, Kubuirichi (the specialty dish in Okinawa), fried seaweed and its relevant stories passed on at Eiheiji, and many other interesting stories are also packed into this edition.\u003cBR\u003e■The Japanese national snack,  “Miyako Kombu”\u003cBR\u003eJoin a tour of the factory that makes Miyako Kombu, widely loved by all generations\u003cBR\u003e■The country of love, the town of dreams\u003cBR\u003eTravelling around Denmark, the hometown of Hans Christian Andersen, see how his literature has wielded great influence on his beautiful country.\u003cBR\u003eNEW!\u003cBR\u003e■Fudebako ARCHIVES- Vol.1 Wajima lacquerware\u003cBR\u003eFudebako ARCHIVES are in the special edition, re-edited and enlarged the feature stories appeared in our previous volumes and all written in English to spread them to the world.\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39873925611682,"sku":"HC1674","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H3443_600_4c4c855b-58be-4557-902e-728f635220d7.jpg?v=1750175289"},{"product_id":"hb1627","title":"Fudebako Vol. 22","description":"\u003cdiv class='main_comment'\u003eBiannual magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003e[October 25, 2010] Fudebako Vol. 22 is now for sale.\u003cBR\u003e1,890 JPY (including TAX and shipping)\u003cBR\u003e\u003cBR\u003eCONTENTS\u003cBR\u003e■The Feature “Dolls”\u003cBR\u003e134 pages, all making a feature of traditional Japanese dolls across the country- the master craftsmen of hina dolls made in Kyoto, Fushimi clay dolls, dolls in the Hakata Gion Yamakasa Festival in Fukuoka or in the Hikiyama-matsuri Festival held in Jyohana, Toyama prefecture- rediscovering their charm and the deep relationship with Japanese people. Furthermore, this edition features the Living National Treasure for doll making, Komao Hayashi and his traditional lifestyle in Kyoto that was reported on throughout the year.\u003cBR\u003e■The Japanese snack cake NINGYO-YAKI (which translates to “fried dolls”) was born in Ningyocho\u003cBR\u003eThe must-have souvenir in Tokyo, Ningyo-yaki is a Shichifukujin (seven gods of good luck) shaped sponge cake containing bean paste. 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When shipping cat POS, it will be posted to the mailbox, so cash on delivery settlement and delivery date and time cannot be specified. note that. If you let us know the number of issues you plan to purchase from the inquiry page, we will let you know if we can handle it.\u003cbr\u003e-------------------------------------\u003cbr\u003e\u003cbr\u003e\"Fudebako\" No. 25, issued on May 25, 2012\u003cbr\u003eBody price: 1,800 yen + tax (including shipping)\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\nCONTENTS\u003cbr\u003e■ Special feature \"vinegar\"\u003cbr\u003e Vinegar is the oldest seasoning for humankind. In this special feature, we will look at vinegar from various angles, such as the history of vinegar in the world and Japan, excellent health functions that have been attracting attention in recent years, good usage, and reportage that visits vinegar producing areas in Japan and overseas. It was the red vinegar of Bishu that set the sushi boom in Edo, and today's Mizkan vinegar, Yuzen dyeing in Kyoto, and the large amount of vinegar consumed in making smuggled agar in Satsuma. This is a special feature of 122 pages in total.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n■ Nostalgic and new buying vinegar by weight, sentence, Yuka Sano, photo, Eri Tatara\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n■ Bringing Japanese sounds to the world\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n■ Fudebako Archives \"vol.5 Rape blossoms bloom in Tohoku, the work of the workshop ground oil\"\u003cbr\u003e Re-edited + supplemented past feature articles and translated into English. It is a preserved version to be sent to the world. 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class='main_comment'\u003eBiannual magazine published by Hakuhodo.\u003c\/div\u003e\u003cbr\u003eCONTENTS\u003cBR\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":39874363588770,"sku":"HC1694","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H6356_600_9cb28976-366c-4ade-8137-a5895765549b.jpg?v=1750174554"},{"product_id":"ha1987","title":"Fudebako No. 41 \"Garden\"","description":"\u003cdiv class=\"main_comment\"\u003eA magazine published by Hakuhodo.\u003c\/div\u003e\n\u003cbr\u003eProduct details\u003cbr\u003e -------------------------------------\u003cbr\u003e * Depending on the total weight, this item may be shipped by Yamato Transport Nekoposu (usually 1 to 2 books are compatible with Nekoposu). When shipping cat POS, it will be posted to the mailbox, so cash on delivery settlement and delivery date and time cannot be specified. note that. If you let us know the number of issues you plan to purchase from the inquiry page, we will inform you of the availability.\u003cbr\u003e -------------------------------------\u003cbr\u003e \"Fudebako\" No. 41, issued on June 25, 2021\u003cbr\u003e \u003cbr\u003eCONTENTS\u003cbr\u003eThe garden is the most familiar nature that heals our lives. This is a book that explores the future role of us while tracing the history of why we were attracted to the garden and needed it.\u003cbr\u003e \u003cbr\u003e table of contents\u003cbr\u003e■ Special feature \"Garden\"\u003cbr\u003e\u003cbr\u003e\nA garden with Yoshiaki Nakamura, the representative of Sotoji Nakamura\u003cbr\u003e\nMotsuji Garden \/ Joruriji Garden \/ Saihoji Garden \/ Daitokuji Pearl An \/ Rengeji Garden \/\u003cbr\u003e\nShugakuin Imperial Villa \/ Domon Ken Memorial Hall \/ MIHO MUSEUM \/ KAHO GALLERY\u003cbr\u003e\u003cbr\u003e\nChanges in Japanese views of nature and style in the garden\u003cbr\u003e\nHiromasa Nunzaki, Professor, Kyoto University of the Arts\u003cbr\u003e\u003cbr\u003e\nA masterpiece of the 7th generation Ogawa Jihei, Tairyusanso\u003cbr\u003e\u003cbr\u003e\nKyoto tsubo garden\u003cbr\u003e\nFujitsubo of Kyoto Imperial Palace \/ Unnamed house Yoshida family residence \/ Tsubo garden in commercial space, etc.\u003cbr\u003e\u003cbr\u003e\nDialogue: A magic trick that connects architecture and nature\u003cbr\u003e\nArchitect, Professor Emeritus, Kyoto University Kishi Kazuo\u003cbr\u003e\n×\u003cbr\u003e\nNakamura Yoshiaki Nakamura representative\u003cbr\u003e\u003cbr\u003e\nThe work of a gardener in Hanafyo Zouen\u003cbr\u003e\u003cbr\u003e\nTalking with the garden Komao Hayashi's residence\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n■ Josiah Conder and Ogawa Jihei \/ Text, Yuka Sano, Photo, Eri Tatara\u003cbr\u003e\u003cbr\u003e\n■ Hands and their surroundings: Bacon \/ Photographs and texts ・ Kozaburo Sakamoto\u003cbr\u003e\u003cbr\u003e\n■ Japanese culture \"Fudebako Archives\" that is handed down with beautiful photographs and Japanese and English translations. The 21st is \"Nakamura Sotoji Komuten\". Introducing Japan's leading Sukiya carpenter's commitment to technology and materials, attitude and philosophy, along with construction examples.\u003cbr\u003e\u003cbr\u003e\nPopular serialization\u003cbr\u003e\n■ Plums are scents, cherry blossoms are flowers, people are hearts. \"\u003cbr\u003e\n■ Kyoto aesthetics Japanese mind \/ Senso Cultural Institute Yuriko Kato\u003cbr\u003e\n■ Digging here Nyan Nyan \/ Kai Mitori\u003cbr\u003e\n■ Kappa Box \/ Mieko Uematsu, Manto\u003cbr\u003e\n■ Dreams come true \/ Grimm Yuuo Hashimoto\u003cbr\u003e","brand":"白鳳堂","offers":[{"title":"Default Title","offer_id":40237188939938,"sku":"HA1987","price":1980.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/3498\/4354\/products\/H6510.jpg?v=1624586809"}],"url":"https:\/\/hakuho-do.mom\/en\/collections\/fudebako.oembed","provider":"白鳳堂 - 公式オンラインショップ","version":"1.0","type":"link"}